There is a surprising variety of foods that can last for years, or even forever, at room temperature when stored correctly. For all of these foods, the storage method is paramount. To protect your food supplies, store them in airtight containers in cool, dry locations away from light. Containers might be bins, jars or cans with lids or even plastic bags that close securely.
I’m an emergency preparedness consultant, blogger, YouTuber, and author of three books including Dirt-Cheap Survival Retreat, 31 Days to Survival, and The Prepper’s Guide to Surviving TEOTWAWKI. My goal here is to help you live better, live cheaper, and survive when things get tough.