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by Kristy L

For a while now, I’ve been stocking up on food and drug store items. For me, it started after hurricane Ike. I got a taste of what it’s like to live without electricity and have all the grocery stores and restaurants around me shut down for several days. Eventually, it became about much more than hurricane prep.

I started watching the news and thinking someday I could lose my job, someday there may be a war on US soil, someday this country’s finances are going to collapse. So for me, stocking up on things now gives me peace of mind that should they not be available in the future, or if I cannot afford them in the future… I’ll be ready.

With the ongoing droughts, crazy weather patterns, random earthquakes, job losses, foreclosures, rising food and transportation costs, flash mobs etc. I am hearing alarm bells. After our bond rating went down they got louder. I feel like something I hoped would never happen could soon become a reality.

Point being – if you haven’t started stocking up, please start now. That means food and water for at least three months, ways to stay cool/warm, ways to cook if the power goes out, ways to purify water, medical supplies, seeds for the garden, and ways to defend yourself (or if self-defense makes you uncomfortable, align yourself with people who can help you defend yourself if it comes to that).

If you haven’t seen what happened in Venezuela… just imagine when the American people have had enough, or can’t get enough. Remember Katrina? It’s going to be ugly.

I can’t cover everything in one article, that would take a book, but here is a crash course on stocking up, primarily on food:

1) Coupons – At Walgreens and CVS you can get stuff for free practically every week… vitamins, body wash, hair clips, razors, toothpaste, toothbrushes, mouthwash. You pay out of pocket, then they give you rewards dollars to use next time, and you keep rolling them.

Walgreens also has store coupons in their circulars for cheap food pretty much all the time. If there is a BOGO sale and you have a BOGO coupon, you get both items free. Search the internet. I use SouthernSavers.com and they list all the deals and coupons for you.

If nothing else, think of these as potential barter items, but the vitamins are definitely a good item to keep on hand when you’re not getting the nutrition you should and your stress level is through the roof. To me, Wags and CVS trips are fun. I go in and get over $200 retail value, pay maybe $20, and get $15 back to spend next time… that’s pretty typical and it doesn’t include rebates that some manufacturers offer. (click here to read MD Creekmore’s article on coupons)

2) Clearance Aisles – My grocery store has a clearance section where (for example) I’ve been finding cans of pinto beans for 20-cents, and they aren’t close to their expiration date nor are they damaged, they just aren’t selling or maybe the brand shut that line down.

Even outside the clearance aisle, they have bags of beans for 99-cents every day. Throw a bag in your cart each time you shop. (and find some recipes to make them taste good or you’ll hate yourself after the first week… did you know they have pinto bean pie??? It actually sounds good.)

3) Amazon Subscribe & Save – I ran across this when I was looking for healthy, portable, food that doesn’t require refrigeration for my husband who is currently in Afghanistan, plus I also realized that I could keep some on hand for hurricane season.

You subscribe to their shipment service and get a 15% discount, shipping is free, plus they ship your order automatically in 1, 2, 3 or 6 months increments that you choose. They notify you prior to shipment and you can cancel one shipment or all shipments.

This is not a Guthy-Renker kind of cancellation, you do it on their website, it’s automatic, no one hassles you – it’s GREAT!!! I buy pouches of applesauce (baby food, but hey… it’s good), dried fruit, shelf stable sandwiches, etc. On occasion they even offer additional coupons to entice you in; if it’s something you would have bought anyway, that’s a great deal!

4) eFoods Global – They will send you three free entrees of your choice. You have to watch a video that tries very hard to get you to become a distributor… do as you wish, I ignored it. During the video they have a few poll-type questions, answer however you choose.

After that, you select your entrees and pay $10 for S+H, and they deliver it to your house. I got one followup email asking if I’d tried it yet and what I thought but after that no contact, no hassle. I didn’t give them my real phone number, so I can’t say if they tried to call or not, but I doubt it.

I was hesitant to pay the S+H, but my husband thought it was reasonable, and after the box arrived it did seem to be… the bags were larger than I expected and the weight of them probably did justify the cost. They look delicious.  eFoods Global (I am not a distributor)

5) Thrive Foods – This site has pouches available so you aren’t investing in #10 cans unless you want to / need to (but they do have #10 cans). They also have interesting items like freeze-dried shortening, powdered eggs, and freeze-dried butter.

Heck, I want it just because every time I buy shortening it goes bad before I use it, and since I married a Cajun… I need to learn to cook gumbo. They also have a “Q” where you set a monthly budget, add the items you’re interested in, and they will automatically group and ship the items to you. Thrive Foods (also not a distributor)

6) Coleman Camping Meals – If you don’t want to order anything online, these are available at Target in the camping section (or were) and are probably also available at other places where they sell camping equipment. My husband said the cheesy pasta was really good.

7) The fish aisle (for if it REALLY gets bad) – I never knew this, but fish use antibiotics, and you don’t need a prescription to get them. Farm supply stores carry them as well. I hope never to need them, but if I do, I have them. Amazon.com has several suppliers of amoxicillin, tetracycline, doxycycline, erythromycin, penicillin, etc.

I saw some at PetSmart, but it was in powder form (not a capsule) so I passed on that. You shouldn’t use antibiotics if you don’t have to, and until it gets to the point that there is no doctor to prescribe them to me I have no intentions of ever using them, but it makes me feel better to know they’re there.

That said, you need to know how to use them, so you will also need some sort of PDR or nursing book, I found an AARP guide to pills at my local used bookseller for $10. Raw garlic also has antibiotic properties if you want to go that route instead. Google it and the info is out there.

8) Clove oil – Good for toothaches. Lavender oil – a topical disinfectant, also repels fleas. Cedar oil – magic against bugs and safe for humans and pets, young and old.

9) Church of Latter Day Saints – I don’t care if you’re Mormon or not, and neither do they. They offer #10 cans of several pantry staples at less than a lot of the emergency food type websites. They also have a starter kit that I ordered once. There is no followup contact, they slip a pamphlet in the box and they’re done: http://store.lds.org/webapp/wcs/stores/servlet/Product3_715839595_10557_21003_-1__195787

10) Bath & Body Works – Believe it or not… They regularly have 5 for $15 or 7 for $20 antibacterial soap sales, especially around Christmas time. It’s an inexpensive way to stock up on soap, and not just soap, but soap that smells like heaven.

I’m not just saying that because I’m a woman, I think that when things get bad you need a little normalcy in your life and things that make you feel good… treats if you will. That said, I once had a nightmare that the SHTF and someone warned me that I shouldn’t go out there smelling all good when everyone around me stank or I’d stick out like a sore thumb; everyone would know I wasn’t suffering.

Sometimes dreams can be very insightful… but blending in is another topic altogether… ;p

11) Putting it all together – This is an excellent idea for a 72-hour kit that you can do with your kids. They’re light, portable, self-contained and fairly inexpensive. If you don’t know where to start, start with this:

http://foodstoragemadeeasy.net/2008/06/13/how-to-make-a-72-hour-kit/

What you stock up on and in what quantities is up to you. The trick is not to concentrate on just one aspect of prepping or to get bogged down by the enormity of the task. Start with what is most immediately possible where you live… on the west coast that’s earthquakes, on the gulf coast it’s hurricanes, in the north it is snowstorms. Branch out from there and tailor it to your needs. Little by little you’ll start to build up a stash that will give you piece of mind.

M. Roberts

A question that is commonly asked among preppers is “How much food should I store?”  There is no single answer which can fit the needs of all, for each prepper has different income levels and storage space.  Some may be responsible for feeding more than one person while others live in the midst of an abundant natural food supply.  How well one intends to eat during a crisis is another indiscernible factor which will vary from person to person.

Since no two food storage plans will be identical among preppers perhaps the better question to ask is, “How long will the coming crisis last?”  If we knew how long a future crisis would last then each prepper could calculate how much of their food would be needed to endure that crisis.  Obviously, no one can foresee the future to retrieve the answer to this question, but I think studying history can help us make some calculated decisions.

Most periods of food shortage since the year 1900 lasted only 1-2 years while some of them lasted 3-4 years.  Not very many of them lasted five years or more, but there were a few times in the last century when a food shortage crisis lasted a full decade.

In Russia, there were several factors which caused a prolonged period of food shortages which killed millions of people.  One of those factors was war, both WWI (1914) and the Russian Revolution (1918-1920).  During Russia’s civil war, opposing groups lived off the land while also stealing food from the farmers who grew it.

That food was distributed among allied friends and denied to enemy neighbors.  A drought in 1921 only made food more scarce for everyone, including farmers who would often consume seed grain rather than plant it.

Despite relief efforts, the famine was still widespread in 1923.  Overall, the people were desperate (to various degrees) for food for almost an entire decade.  This famine is considered to be one of the worst in Russian history.

The worst period of famine in Cambodia occurred between 1970-1979, also a full decade.  Civil war, brutal policies of the Khmer Rouge regime, and invasion by Vietnam all contributed to prolonging this time of food shortage which killed upwards of two million people.

Also in the last century, the world saw a period of food scarcity during the Great Depression which began in 1929.  High unemployment with a poor national economy kept many citizens in a rut of financial depression, especially those who lived in the southern U.S. “Dust Bowl” states.

Food of various quantities and qualities was still available, but many couldn’t afford it and millions starved to death.  Some regions recovered more quickly than others, but overall this economic depression lasted a full decade.  So far as American history is concerned, the Great Depression is considered to be one of the darkest moments of the last 100 years.

If three of the worst food shortages of the past century are known to have lasted a full decade then I think we can be fairly confident in using that duration as a high-end estimate guideline for future preparations.  One could go back further in time to find longer periods of famine such as the Thirty Years’ War in Europe (1618-1648), but the modern world no longer resembles much of anything from the Renaissance period.  Storing enough food to survive independently for additional years beyond one decade would have been considered overkill in retrospect of every food shortage crisis in history since the year 1900.

Based on history we can also know the cause of our next food shortage crisis will likely be associated with drought, internal and external political conflict, or extremely poor economic conditions.  Drought happens unpredictably virtually everywhere while the world had enjoyed very few years of peacetime since WWII.  Of course, the economic conditions worldwide leave a lot to be desired at the moment so all three causes are a concern even now.

Further, some believe this nation will experience another civil war in the not-so-distant future as well as a more severe national economic collapse.  If such predictions prove true in a worst-case scenario it would be wise to expect a repeat of what happened in Russia when nearly everyone was living off the land and consuming every available natural resource while the stolen crops of farmers never reached the marketplace.  Having a good food storage plan in place can help ensure basic survival until the day more prosperous times return, as modern history suggests time and time again that they will, even within a decade.

Regardless of how much food of different varieties and quantities a person has set aside, during a crisis, they will experience three phases as it concerns the usage of their food supply:

Phase One (measured in days and weeks which will vary from person to person):  Fresh food items from the refrigerator and freezer foods will be consumed first, especially if electrical power is unreliable, as well as canned and boxed food from kitchen cabinets and pantry shelves.

People will continue to acquire food from available suppliers (stores, farmers) and natural sources (fishing lakes, hunting grounds) for as long as possible.  In many cases, the crisis will be over before emergency foods stocks have to be tapped, but otherwise, the person will move on to Phase Two.

Phase Two (measured in weeks and months up to 2 years):  The diet of a person relying on emergency food stocks includes much heavier reliance on canned goods which have a shorter shelf life.  Some dry goods will also be consumed for more balanced nutrition.  Using food grown at home (e.g. fruits, vegetables, rabbits, chickens) can help conserve some of those canned goods, but know your trees, gardens, and animal cages will likely be a target of hungry thieves.

If your property is relatively safe from such intruders then make the best use of your harvest to prevent waste.  If no fruit-bearing trees and bushes were planted in advance of the crisis then this would be the time to begin transplanting them from the wild onto your private land. The daily diet should not be what it once was simply because food rationing efforts should be in place, but also to avoid appearing to be fat by comparison to those around you who are suffering from malnutrition.

Starving people will take notice and they will come looking for your food.  Assuming a decent stockpile existed from the start, there is a very good chance the crisis will be over by the time the last can of food is opened.  Otherwise, the person moves on to Phase Three.

Phase Three (measured in months and years up to one decade):  Most of the common canned goods will have expired, although some will still be edible despite some deterioration in quality of contents.  There is probably very little variety left in the pantry beyond dry goods such as beans, rice, and grain.  It’s not much, but a good number of people would have already died from starvation simply because they did not have even this much.

Long-term storage foods such as MRE’s (Meals-Ready-to-Eat) and freeze-dried foods would be extremely useful during this phase.  Many of the fruit-bearing bushes and trees which were transplanted onto your property during Phase Two will start to produce during Phase Three and any food produced at home can supplement or even replenish the dwindling stockpile.  This will include gathering dandelions from the lawn to make soup as well as other unusual recipes we may have heard our grandparents talk about.

Some people will begin to relocate during this time period in the hope of finding a better life elsewhere.  They may or may not succeed in their quest, but if they do leave for good then acquire any valuables they leave behind such as clothing, furniture, combustible materials, and items which would be useful for trade.  (If this feels too much like “stealing” for your liking then make arrangements with them in advance to “clean out” their abandoned home for free.)

Based on history, the odds are extremely good that life will be getting better long before your supply of dry goods are completely exhausted.  Otherwise, you’ll likely have outlasted most everyone around you and learned how to adapt in ways which will ensure your ongoing survival.

Obviously, most people would not be eating quite as healthily during Phase Three as they were during the first two phases, but they would still have far more than anyone had during the Great Depression.  Even so, the odds of remaining in Phase Three for more than a few years is very small based on a study of history.  There is no guarantee a future crisis won’t last longer than a decade, but it’s highly unlikely based on 100 years worth of history which saw many incidents of food shortages around the world.

Returning to our original questions of “How much food should I store?” and “How long will the coming crisis last?”, I believe we can draw some reasonable conclusions from history which can be applied to the future.  History tells us a two-year supply of canned goods (plus some dry goods for better nutrition) would have been enough to endure roughly 80% of all past food shortages.  Unfortunately, due to limited shelf life, most canned food can be expected to begin deteriorating after two full years.

If we want to plan for a longer duration then long-term storage foods need to be part of the mix as well.  Having another two years’ worth of long-term storage foods (dry goods, MRE’s, and freeze-dried foods) would have enabled a person to fully endure about 90% of all food shortages in the last century.

To have such a stock on hand today in preparation for a future crisis would be a tremendous accomplishment!  Most would be content at this level of preparation, but some will want to go the full distance of ten years.

Having only an additional six years’ worth of long-term storage foods would have enabled one to fully endure all of the worst food shortages we’ve experienced in the last century.  Again, there is no guarantee the next crisis will be limited to a duration of ten years or less, but that it will be is a good bet I’d be willing to make based on a study of history going back more than a century.

Ponder the past and prepare for the future by building a food supply which fits your own personal needs knowing you have learned from history which often does repeat itself.

Sources:
http://www.trust.org/alertnet/news/factbox-ten-worst-famines-of-the-20th-century/
http://en.wikipedia.org/wiki/List_of_famines

by Frank V

While I have been interested since high school in survival and what we now call prepping, I have never been able to initiate and create an ideal situation or even close to it. For me, like most people, one of the major obstacles has and still continues to be lack of finances or a reserve of funds that I can use to purchase an adequate supply of food, firearms, ammunition, hygiene products, tools, and any necessary gear and equipment.

Not to be forgotten of course is the building and fabrication of an adequately strong, secure, well sealed, well ventilated, climate controlled, comfortable, and reasonably roomy survival shelter, which to my thinking really means a bomb shelter since it was the fear of nuclear war that concerned me and nuclear war survival was my foray into survival in addition to some interests in wilderness survival.

Two of my first books were ‘Surviving Doomsday’ By Dr Bruce Clayton and one of Bradford Angier’s books on outdoor survival followed by several more on camping, hiking, mountain climbing and so on until I got the bug again when I read “Nuclear War Survival Skills” by Duncan Long and I found a copy of “Passport to Survival” by Ester Dickey.

The main point for mentioning these books being that I was being introduced to different approaches and that now for me, survival ran the gamut from surviving a night out in the woods, to bunkering down for foul weather or making preparations to get by on stored provisions.

While the nuclear war books can scare the crap out of you and the preparations they say are required can be very intimidating, they really make you think about being completely organized, stocked and prepared for total self-sufficiency. As I read more it was good to know that there are many ways to prepare, many options to choose from. More to learn yes, but also more options and the realization that you can and actually need to rely on the skills of others.

And many of the skills and knowledge required has been around for decades and still practiced today. And thank god for all these people who write books, so we can learn what we need to know, but also keep the books to refer back too if we forget anything or want to teach others what we learned. The task of getting geared up is in itself a daunting one. You read what you need and you think, “Wow that’s a lot of stuff to acquire. How am I going to afford all that”?

One of the key points and recommendations made by Duncan Long was to stock up on the small, inexpensive items that would be rather difficult and time-consuming to make but could be easily be purchased before a disaster and at a low price since the most of the items are inexpensive.

The main thing to remember is that these are inexpensive yet essential, if not at least considered useful and convenient items we currently take for granted and we would probably miss if they were not available. Who wants to struggle and toil for hours to trying to make just a few matches, rounds of ammo or some rope. And expendable items are the worst part of preparedness. You need frequent resupply, which we know will be interrupted requiring you to be adequately stocked before an event occurs.

I take every possible opportunity to collect if you will, any obvious survival gear or potentially useful item when I find something on sale or on clearance. I actually began to collect books from thrift stores which can be looked at as buying knowledge, which does have a value that outweighs the costs of the media it’s printed or recorded on. I would look for anything related to survival and self-sufficiency and I would basically buy, copy or save any book, list, guide, pamphlet and an occasional catalog that I would come across. I am a knowledge scavenger.

I can and do apply this same behavior or skill to everything I do. I try to collect, stock, learn, whatever I can afford or can get for free. I just migrated from books to shopping for gear. I have for example bought steel or aluminum water bottles and I also have some plastic ones as well. yet, I was at a local grocery store that was closing (the result of downsizing due to this recession) and I picked up 2 or 3 very nice water bottles.

And then I picked up 3 more, brand new in their boxes from our local Goodwill, in addition to some nicely painted bottles my mother had, brand new wrapped in bags, so by this time I had around 12. I had picked up 3 at a “dollar store” where they sell loads of cheap imported stuff. These were loose bottles, some printed with company logos, and only costs me about a $1.00 each. But then just two weeks ago I purchased another one from BigLots! that had been marked for clearance down to $2.50.

It was red with a cross on it and featured a screw on cup/compartment on the bottom and some first aid items. It was being marketed as a first aid item, but inspiring paint job aside it was a large metal bottle with an extra feature not found on other bottles.

I felt it was a greedy, but perfectly desirable, practical purchase. Also let me suggest that while it’s very trendy to buy pre-bottled water, I think it’s better in the interests of both frugality and maintaining hygiene that each person has a cup for various beverages or even a small personal bottle for water which can be filled from larger containers. I bought from a dollar store, a pair of ice trays (It’s really a mold for ice) in the form of rods that fit in the bottle opennings.

That’s part of my reason for buying water bottles with both small and wide necks and in various sizes. And with that, I’d recommend bottle brushes to scrub out any residue left behind from sticky liquids that have been allowed to dry out.

I also have a lot of matches, bandanas, flashlights, candles, emergency rain ponchos, stainless steel dog bowls, etc., that I have purchased cheap. I bought a tiny pocket knife on clearance at Wal-Mart. And I have a nice Gerber folder a friend gave me. I have a brand new, rear tire mountable rack for a bicycle, which I never get to ride, but I know if I have to rely on my bike to get around, at least I have it and plenty of bungee cords to attach a milk crate or two as well.

Plus I can attach some of those extra flashlights and water bottles to the frame. And while I truly wish I had more of the bigger, more expensive items like firearms or a 4-wheel drive jeep, at least I am preparing well enough for storms and hurricaines and worse in small, but still important areas.

And I have acquired a fair amount of machettes, knives, flashlights and multi-tools plus cordage, duct tape and waterproof match cases to at least put together more than one survival kit or bug out bag. And yet I purchased some black, rubber coated LED flashlights (AA) from WalMart because they were marked down from $3.99 to $1.99 and well… I had to have them and they’re really good little lights and extra ones would make good items for barter.

I sometimes feel I am buying too much or too many of one item, but then I like to have a backup and extra items for trade. One of the things that always concerns me or those people who break stuff. You may know someone like that. They ask to see your knife a second and the next thing you know they’re using it as a screwdriver and then after they damage it, they hand it back to you like nothing happened and when you point out what they did, they look at it, maybe wipe the item with their hand as if that will magically repair it and tell you “Oh it’s fine. It’ll still work”.

For this reason, I may seem out of my mind, but it happens, so it’s a good idea to have expendable items that while they might last you a long time, they won’t break your heart or your wallet when some dumb and careless, inconsiderate shmuck ruins it.

You see, I also believe in the concept of “I was prepared and it’s my stuff”. In other words, unlike the movies where some self-appointed leader emerges or someone is chosen by the group and decides to outfit him or herself with whatever is available, your stuff is your stuff. I’m not against sharing, but again, that careless schmuck, that infernal monster, can appear and his friend, the self-entitlement monster.

Sometimes they travel in packs or because they’re buddies or work together they are a notch above you and the others. These are people who feel that what you have is now his, her or their property and if they ruin or lose it you have no say or right to complain.

So for this reason, I say have extra items to avoid a confrontation, but don’t be foolish and let those unprepared and possibly less thoughtful, less skilled or less knowledgeable destroy your gear and ruin your chance for survival. Anybody can carry a few basic, essential items in their pockets, a vest, a small pouch or fanny pack, although I never wore mine over my fanny.

For those who are wondering what items, I mean a pocket knife, (read What Is The Best Swiss Army Knife For EDC) cell phone, lighter or matches, rain poncho, space blanket (read Can I Use an Emergency Space Blanket for Camping), cell phone, multi-tool, maybe a snack bar and some first aid items.

With the idea of making small gains and always trying to make progress I look at my actions as a whole and try to estimate if the end result is desirable. While I do have a few large water containers but would like to have some large drums, I know that every water bottle, every canteen, every pitcher I have on hand can be filled with water. Just as I know that every match I have can provide another potentially life-saving fire. Every little bit adds up so I never downplay the value or cheap or free items. And as for those stainless steel dog bowls I mentioned… well I do have dogs, but think about it.

They’re bowls you can eat out of, they hold water, they can take the heat, they clean easily if they’re the brightly polished types and since they’re “just dog bowls” instead of fancy department store kitchen mixing bowls, you can buy them for pocket change.

And while the usefulness of the things I buy cannot be disputed being that they are things we put on our lists, they are small things, but at least they give me some peace of mind that I am making the effort to achieve preparedness and I am sort of self-grooming myself to act and think like a survivalist minded individual.

I can also sort of reverse this thinking and use my various bird and animal cages and dog crates to raise and house livestock such as chickens, rabbits, and other small critters. A medium size dog crate can hold a turkey or a small pig. Then I began to think about supplying water and storing food, which is why I keep coffee cans on hand and other containers, so I can transfer pet food from their vulnerable paper and plastic bags into a sturdier metal or plastic container that is more mouse proof and more airtight.

Recycling or repurposing equipment is one way to save and to provide things you need, but do not have or can’t afford. Researching do it yourself projects online or watching videos on YouTube or similar sites will really open your eyes and your mind to creative ways to make equipment from scratch or to improve or improvise with what you may already have and only a few bits and pieces you can scrounge or buy from the hardware store or as they call them nowadays, home centers.

I’m not just an avid or obsessive shopper- at least I try not to fall into that trap. I just try to think of what my needs are and how I can meet them. I keep my eyes and ears open for opportunities and always thinking how I can use or make an item useful.

It’s been a struggle these last few years with my mother needing a lot of care at home and numerous hospital visits that exceeded around 50 trips to the ER and not to mention all the doctor appointments and time spent at this or that clinic over the last 10 years. I was concerned with her needs in addition to everyone else plus medical considerations and with the current economy that it posed too great a challenge, but I still tried in small ways to make progress.

I would advise anyone trying to make preparations to look, with a list in their hands possibly, around their own house for obvious items such as camping gear, tools (shovels, machette, hand pruners, small saws), cooking gear, etc., and think how these items they already possess can be useful.

Then you look outside your home. Can you collect some seeds, free fruit, or whole plants by asking neighbors? Would local businesses let you have some wooden pallets to build a compost bin? Can you get some used empty food pails from a bakery? Usually, if you ask they give them away… and yes, for free.

What about local dumpsters? You should look at them or even when the morning trash is put out. In my neighborhood, I have seen furniture, appliances, etc., put out and sometimes they have a sign saying “Take Away Free”.

It’s a regular practice for bakeries and food businesses to give buckets for the asking. People who make their own biodiesel at home get used cooking oil for free because restaurants have to pay to have it picked up. And Starbucks will gladly give customers discarded coffee grounds for gardening.

It’s actually a store policy. There are many businesses who will let people take stuff if they can avoid having to pay someone to clean it up or haul it away. And of course you can always ask to buy some scrap pieces or make some kind of deal or offer, but often it’s cheaper or more convenient for a shop or store to just have a product or materials, or even their ‘trash’ taken away with the added bonus of creating goodwill between them and yourself.

I do occasionally check out yard sales, which is often a drag, but you have to look to find the goodies. The other option are thrift stores with regular hours and their indoor comfort. I don’t care for pawn shops- at least I don’t think they offer bargains. The other thing is to look for clearance items at every department store or chain store.

The items they mark down are often real gems or at least the lower price makes them a more attractive deal. They’re often decent quality items and a good deal at the reduced price. Sometimes it’s better to have a few good items than just one more expensive one.

It’s always good to have replacements in case of loss or breakage due to wear and tear or carelessness. Again, you can always put aside multiple items to use for trade, to give to others in need, or to create a cache or for an alternate location. And possibly, in case of theft or robbery.

It would be great to have enough money to utilize your buying power to purchase supplies in bulk quantity alone or with others, but that isn’t the case for some of us. The flip side is that hopefully, it causes one to shop more carefully and thus buy more for less. I feel as coming across an item on sale or reduced for clearance when you usually the get the lowest prices, is an opportunity to buy small or large quantities of gear for those of us with smaller budgets.

It’s also an opportunity to try other brands or models and to have backups and choices if we don’t like an item or find a favorite. I picked up a load of batteries at Goodwill about 2-3 years ago that I am still using today.

There are some high priced items that should be purchased before an event because they will sell out quickly such as firearms, generators, propane tanks or large items like tractors, vehicles, or large amounts of building materials. It may be impossible to get them if they cannot be transported due to road conditions or lack of transportation to ship as a result of weather, strikes or fuel shortages.

Of course, this is why we stock food and water and the most critical items. I do not mean to imply these purchases and any particular equipment be ignored or written off our lists. It is deemed necessary then make the effort to acquire the right item or an adequate supply of whatever it is you think you need to get through an event.

On the other hand, you don’t have to have everything and for those of us on a budget, we have to find ways to make do rather than simply do without and live with fear or guilt because we felt we didn’t prepare well enough.

While we can all try to be more aware of deals and bargains, it’s awareness and the drive to prepare that can spark creative thought and a survival minded outlook. I would guess that as people get more involved in preparedness that they consciously and even soon after begin to subconsciously spot useful items or they hear that little bell that alerts them to something they should buy, reuse, repurpose or learn to do to better prepare and to be prepared for what tomorrow may bring.

My advice would be to just start preparing and chip away at the rock rather than trying to smash it in one blow. Progress is progress, so think and practice survival and emergency preparedness regularly. And I think even if you feel you are lacking in some areas, at least you are ahead of most people by making an effort to be prepared and you have or are in the process of developing the mindset to make it through an event.