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You are here: Home / 2019 / Archives for January 2019

Archives for January 2019

How to Grow a Moringa Tree (and why you should)

January 8, 2019 M.D. Creekmore

How to Grow a Moringa TreeBy TN Mommy

I grow vegetables and fruits in my container garden, plus I’m working on installing some built in garden boxes in the rear of my yard, but that’s about all I can do for now since I live in suburbia and the HOA will fine the shit out of me if I put chickens and goats in my backyard.

For those that don’t know me, I am a Christian and I believe that the good Lord, in his infinite wisdom, surely has created an alternative out there.  So I did my research and stumbled upon the miraculous Moringa tree.  Not only are these trees beautiful, but they also provide an abundant supply of multi-vitamins.

Moringa leaves contain:

  • 2 times the protein of yogurt
  • 7 times the vitamin C of oranges
  • 3 times the potassium of bananas
  • 4 times the vitamin A of carrots
  • 4 times the calcium of milk

In addition to that, Moringa leaves also contain vitamins B1, B2, and B3, as well as chromium, copper, fiber, iron, manganese, magnesium, phosphorous, and zinc.  There are allegedly medicinal uses of the Moringa tree as well.  Some uses include natural antibiotic, help for stomach illness, cold remedy, etc. 

I must include a disclaimer here because I have not tried using Moringa as a remedy for any common ailments.  There is plenty of information available online.

I’m sure by now all of you are thinking, “Wow, I gotta get one of these.”  Moringa trees are not indigenous to the United States, but there are places that grow them.  I purchased my seeds and a couple of seedlings from Moringa Farms in California (www.moringafarms.com).

Shipping is fast and their customer service is out of this world.

My first two saplings did not survive, so I contacted them for advice and was immediately shipped replacements.  The next two saplings grew just fine, but sadly one of them was brutally murdered by my 1-year old who saw me harvesting my cucumbers and tomatoes, and decided to “help.”  My remaining Moringa tree is thriving quite well in a large pot on my deck and it grows faster than most weeds.  You can see in the picture below just how big it has gotten.

Now your next question is probably “How do I grow one of these?”  Moringa Farms will include instructions when you receive your seeds or saplings.  These trees are very resilient and will grow fine in most places.

They will go dormant in winter if you live someplace that gets cold, which is why I potted mine.  I’m going to bring it into the house when it starts to get cold.  They will grow in your yard just fine and your neighbors will have no clue that it’s anything other than a very pretty tree.

Once you have a sizable Moringa tree you can start using the leaves.  You can eat them fresh or dry them and mix the powder with tea, smoothies, or whatever.  Any other information you need can easily be found online.  I have not eaten more than a few leaves just to try them and see how they taste since I have about 4 bottles of SpongeBob multivitamins in my pantry.

How to Best Grow, Harvest, Dry & Profit from Moringa in Your Backyard

Does anyone know anything else that can be grown as a natural multivitamin?  Please post below…

Filed Under: Homesteading

17 Prepper Tips I Wish I’d Known Before I Started Prepping

January 7, 2019 M.D. Creekmore

prepper tips and advice

by Dan W

Following is a mixture of philosophical comment and several practical tips that I hope will help you to fill in some of the blanks in your prepping.  It’s a bit long but I hope you find it all informative. No matter what advice you may be offered, the key to being prepared is diligent planning and follow-through.  Remember thought without action ……. and action without a plan ……. Well, that’s just wasted effort.

Getting Started & Making Your Plan

For you folks that are in the beginning stages of prepping ………… don’t get discouraged.  All of us were where you are at some point in our journey to be prepared!  You may be far from well prepared right now, but the fact that you have decided to begin prepping is a major step toward improving your odds for surviving.

But, what type of negative event will you prepare for?  I’ve heard countless people talk about a specific catastrophic event that they fear will turn their world upside down.

They then base their planning around that event.  There are too many things, manmade or natural, that could severely disrupt our/your way of life.  To be able to pick just the right one is a long shot.  Basing your preparations on only one or two of these occurrences will likely leave large gaps in your overall plan.

When we first began prepping and started to accumulate our cache of goods we did not focus on a specific type of event to determine what we would need.   Instead, our early stage prepping focused on the basics of survival: Water, Food, Self-defense, and a secure place to ride out the event.

These four basics formed the backbone of our prepping plan.  Of course, we knew that there would be a lot of other supplies to gather, but unless we were alive, those wouldn’t matter.  For example, it wouldn’t do us much good to have a complete armory without an adequate supply of water and food.

We then made a prioritized list of what we wanted to have on hand; those items we thought would most help us to ensure we survived the initial few months of off-grid survival topped the list.  We prioritized without regard to expense.

After we filled our cache with those initial high priority items we began to add other items to our list.

When the event happens do you plan to leave your current site (Bug out) for a different location? If so then you will need to have two plans:  One plan to cover your needs while in transit and one for when you are at your new location.

Obviously, this type of planning is more complex yet the same four basics apply.

Early stage prepping requires a lot of cerebral activity to produce your own custom plan.  Start planning using the four basic groups and expand your preparations and supplies as you can.  Once you’ve got the basics covered, you can begin to address those items needed to cover other contingencies.

Unless your budget allows a steep ramp-up of purchasing supplies, it will take you some time to obtain all of the items on your list.  Be patient and just keep plugging away at filling your list.  Don’t make the common mistake of overreaching ………… start with a simple list and then grow it as time allows and current events dictate.

Your plan is a dynamic thing.  Stick with it, but do not be afraid to modify it as time passes and conditions change.

Inventory List

If you don’t have one …………. Make one!  I have a tendency to harp on this issue to every person that is a member of our planning group.  I don’t think that this topic can be stressed enough! Everything you have, or still need, should be on your list.

If you try to depend on your memory to let you know what you have put away you’ll be sure to forget or miss something.  Categorize the list by item types, quantities, location, date purchased, and the price paid. For those items that have a limited viable lifetime (foods, medicines, etc.) be sure to add that information to your list.

Indicate if the item is on hand or needs to be purchased.  Save and update your list with each change (addition, deletion, quantity upgrade, etc.) and print it out after you update it.

Don’t depend on being able to go to your computer to find your list.  Manage your inventory list as you would if you were running a small business and you will be more effective in your prepping.

Planning to Survive

In military circles, it is well known that no battle plan survives intact once combat is engaged.  There are just too many unknowns throwing variables in the way!  This is also true for all of us as we try to prepare for the SHTF.

That being said, it would be wise if you thought through a few scenarios to establish how you will react and what you will do to handle the “what-ifs”.   Play yourself in these scenarios and be honest.  Few of us are Barney Fife, but even fewer are Rambo!

Don’t sugar coat situations but play them out using best/worst case examples.  Advance planning does not restrict you to a particular course of action, but it does allow you to address those things that are not a part of your normal life.

Confronting a variety of hypothetical scenarios now will give you an edge if you are actually faced with something similar later.  Mental role-playing will help you to identify the contingent options that may be available for each event.

This is especially true if what you must face is beyond your realm of experience.  Set up scenarios where you must react quickly to be able to survive; pre-play potential events whose impact would be modified by your particular situation, environment, and expertise.

Not all of these hypotheticals will necessarily be a life or death scenario.  But, by thinking them through, you will begin to see holes in your planning and prepping.

Could you, would you, kill another human if necessary?  When you find weaknesses in yourself that that might threaten your survival, or are insurmountable, work out a solution that you can accept ………. and live with.

Off The Grid

What does this mean to you?  I remember when the term “off the grid” referred to being disconnected from the local electrical, telephone, natural gas or other commonly available utilities.  For us, and I think most all Preppers, off the grid, now carries a different connotation.  I think the best Prepper definition for off the grid is “Self-Sufficient”.  Images of “the little house on the prairie” come to my mind.

A successful Prepper can go off the grid and survive …………. they are prepared for almost any contingency.

I mention this because I think that coming up with your own definition of what “Off the Grid” means to you will help you to more precisely define your planning.  If you are an apartment dweller living in a large city your prepping needs will be different than a person living in a small town off the beaten path.

Your plan to survive, will of necessity, be very different from anyone else’s …….. and it should be.  The blueprint for your preparations has to be yours and yours alone.  Grab all the tips, info, ideas, and knowledge you can from a multitude of sources and then adapt them to your circumstances.

Speaking for myself, I manage to find a wealth of new ideas and tips from other Preppers.  Not all of them are necessarily suitable for our situation, but each one starts me to thinking “what-if”.

Maps

Do you have good detailed maps of your home or base area?  Even though you might think you know your locale very well, navigating effectively during a time of crisis may force you into areas you are unfamiliar with.  Maps are a cheap and good investment.

Another very good source for navigational information is Google Earth.  This free online app will allow you to print out a detailed street, topographical and satellite images of virtually any area.  The images can be zoomed to show you the topography (including dwellings and roads) for your area of interest.

Once you’ve got an image you like, print it out and keep it for future reference.

Manuals

How many of the things that you’ve accumulated over the years or recently as a part of your prepping supply will eventually need some kind of service or repair?  Do you have maintenance and operator manuals for each one?  If the SHTF, and it’s a really big event, the likelihood of finding replacement parts will decrease.

Even if you can’t get the part, a manual could possibly help you to make one.  How about your weapons, generators, solar or wind charging systems, or other devices?  One of the things I’ve done is to print out the manual for each such item I have in my prepping supplies.

Don’t think that you will be able to go online to get this information later.  Find the manuals online now, print them out and store them in a binder for future reference.  Dig out the manuals you already have and keep them all together in one place.  You might never need them, but there is peace of mind in knowing you’ve got them nearby if you do.

Preppers Reference Library

Buy “How To“ books.  Your prepping library should contain books on the basics: Gardening, Animal Husbandry, Basic Electricity, Game Harvesting, Canning, Dehydrating and Food Preservation.  Water Treatment,  How to Make and Use a Still, Communications (CB, Short Wave, Antennas).  I have found that garage sales are a great source for these types of books.

M.D. Creekmore has a CD Rom called The Bullet Proof Survivor that has all of this and more… you can find out more about it by clicking this link…

More books are better than fewer.  Identify your skill set(s) and then supplement your weaknesses with written knowledge.  Pay heed to using the internet to find the information you need (see Manuals above).

Perimeter Warning for Defense

How do you establish an Intruder early warning system for your base? There is a product on the market named “Voice Alert” (click here to check price and availability on Amazon.com) that will allow you to set up a perimeter defense around your fortress.

It is sold by Amazon and Costco online and through many other retailers.  I believe that this product was originally designed to be used in a commercial environment, but it works just as well for what I’m doing with it.

You can read the specific details regarding its specifications and features online.  This wireless system has a base station with remote wireless sensors.  The base station has the capability to monitor six individual zones of detection.  Each zone is monitored by a battery operated wireless sensor (Zone Sensor) that sends an alarm signal to the base station when triggered.

The advertised range is 1000’ (300’ through walls). My home is log construction with 10” thick walls and it works fine.  When a Zone Sensor is triggered, the base station identifies the zone and plays an audio warning.  You can program what the alarm says in your own voice.

For example; Zone 1 could say “Alert, South side of house” while Zone 2 might say” Warning, Driveway Intrusion”.  I’m sure you get the idea.  While there are only 6 Zones, the number of sensors you can add to each zone is only limited by your budget (they are a bit expensive).

Two sensors come with the base station to get you started.  Each sensor operates by sensing either motion or temperature change, or both. Since the Zone Sensors are not waterproof, I have them mounted inside a small custom wood enclosure that keeps the rain and snow off them while providing an unobstructed sensing path.

I made the enclosures to match the cedar on my home so as to blend in and not be obvious at first glance.  The Zone Sensors use a 9 vdc battery and the base station has a 120 vac to 9 vdc transformer.

The current draw under idle situations (most of the time) is so small that a standard deep cycle 12 vdc battery (using a 12vdc to 9vdc converter) would power it for a very long time (weeks) without the need to be recharged.

Add a solar battery charger for the battery and you’re all set.  I have 12 exterior sensors (set to IR mode) surrounding my home, garden, and a detached garage.  While the initial installation requires a bit of work to get set up, the finished perimeter warning system works great!

Faraday Shield

There is a simple way to protect your more sensitive electronic devices from the adverse effects of an EMP or other electromagnetic pulse.  Consider purchasing a metal storage cabinet (any metal box will also work).  I chose a cabinet due to the size and quantity of items I have that need to be protected.

Cabinets are readily available at Office Supply stores and used office equipment dealers, etc.  The cabinet you choose should have metal screws or bolts holding the panels together, not plastic snaps.

The cost of a cabinet or box might be a factor when compared to other homegrown Faraday Shield devices but only you can decide if what you’re trying to protect is worth the additional expense!

Grounding the cabinet or box

Attach an insulated wire to the cabinet using a metal bolt or screw.  Connect the other end of the wire to a known ground source (metal water pipe, house ground rod, etc.  Your storage unit is now a Faraday Shield enclosure and will shunt electromagnetic induced current to ground.

An alternate method of grounding is possible:  I strongly suggest that your understanding of basic electrical theory is adequate before grounding the cabinet or container using the following method.

  • Buy or find a 120 vac power cord (be sure it is not defective and that the insulation is in good condition) with a standard three prong plug on one end.
  • Remove several inches of the outer insulation from the non-plug end of the cord.
  • Use a meter verify which of the three wires is connected to the ground pin of the plug (if they are color coded it should be the green one).
  • The other two wires (Neutral and Hot) will not be used.
  • Verify that the unused wires are not shorted to the ground wire.
  • These unused wires must be taped or otherwise shielded with heat shrink to prevent any potential for them to be shorted to the ground wire or cabinet.
  • Attach the green wire to the cabinet using a bolt.
  • Before proceeding use a meter to measure continuity, verify that the plug ground pin is a short to all of the cabinet’s component parts before proceeding.
  • Locate the cabinet near an outlet and plug it in.
  • Using your meter, verify that the cabinet is not HOT (voltage on the surface relative to ground). If HOT, do not proceed until this fault condition has been corrected!
  • Your GROUNDED cabinet or box is now a Faraday Shield enclosure.
  • Be sure that the devices stored in your cabinet or box is further protected by not allowing them to come into contact with the metal of the shelving, etc. Use cardboard, rubber sheeting, plastic boxes or some other non-conductor between the stored goods and the cabinet metal.

Click here for plans on How to Build Your Own Faraday Cage…

Water from a well without electricity

My well is 310 feet deep with a static water level of 280’ in an 8” casing.  I wanted a way to draw water from the well that didn’t require a large generator to power the deep well electric pump.  Using a “pipe bucket” was one method.

But for that to work, I would have to remove the existing electric pump and 310’ of metal pipe.  Finally, I found a solution.  It’s the “Simple Pump” https://www.simplepump.com .  As its name implies, it is a very simple manual water pump that can be installed and maintained without a lot of special dedicated tools.

The company was somewhat reluctant to specify how much water their pump would deliver from the 290-300 foot depth, but told me it should/would work.  I took a chance and had a system installed.  It is installed within the original 8” well casing alongside the existing electrical pump pipe and wires.

Now we have dual capabilities to produce potable water.  Once primed, the pump produces about a ½ quart of water for each pump of the handle.

Not exactly a gushing flow but it works!  The shallower the water source the more water you should get with each pump stroke.  Now we have the most important aspect of our prepping in place ready to go if needed!   No worrying about a source for potable water, hauling water from a distance, or any power other than a healthy set of arms to work the pump.

The pump supply tube is has a drain hole that allows water to drain back to 7’ (drilled when the last pipe is installed) from the surface preventing a frozen pipe.  In our area 7’ is below the frost line so it’ll produce water regardless of what the outside temperature happens to be.  No frozen pipe!

Water, Water Everywhere

Once you’ve solved the problem of having fresh water readily available from your well, consider creating a large volume reserve supply.  Our “root cellar (as we call our inside insulated storage room) has five 55 gallon water barrels.  Not only does this give us a substantial water reserve, but their thermal mass helps to keep the temperature of the room more constant.

We figure that the 275 gallons these barrels hold would last us about 137 days at 1 gallon/person/day. That’s roughly 4 ½ months if used only for drinking!  I have several more empty barrels stored away for future use if needed.  We add a little chlorine (Clorox) to each barrel to ensure it stays potable.  Before winter arrives we empty and refill the barrels for another year of standby.

We’ve also added gutters and water barrels on every possible roof line to take advantage of rainwater.  Five of these barrels are close to our garden and on stands that are high enough so that gravity flow can be used to water the garden.

In our northern climate, the outside barrels would freeze during winter so we empty them before cold weather begins.  Then, once signs of warmer early spring weather appear, we refill them using our electric well pump.  That way they are filled and in reserve if needed. 

Read M.D. Creekmore’s detailed article on water by clicking here…

Gardening with Medicine in Mind

Knowing that the availability of drugs will be nil after the SHTF, we decided to add medicinal herb seeds to our supplies.   We chose which ones to buy based on the meds I must take, and those we thought would be good to have.  These herbs correspond to manufactured drugs and have specific medicinal value beyond the realm of aloe or other common beneficial plants.

After verifying that they would grow in this far northwestern region of the US (our greenhouse allows us to grow plants that would otherwise not survive our northern climate extremes) we purchased the seeds.  An excellent online site is: https://www.horizonherbs.com/pilot.asp .

Our seeds are stored in sealed containers.  Using the internet we printed out instructions for the preparation and use of each herb (to complement our reference book in our Preppers library) and made sure we bought non-hybrid herbs.

Barter Better

If we are faced with a financial or societal collapse, all exchange of all goods will be by bartering.  We have made room in our storage area for barter goods.  After much consideration, we decided that grain alcohol (Ever Clear) and pints of Whisky (any cheap brand) were the two best things to have readily available as trade goods.

They are easy to store, don’t go bad over time, and may be used for things other than drinking.  If you have a reliable source of potable water (such as our well) you can always use drinking water for bartering if things get that bad.

Clean water will be very valuable and probably scarce.  Of course there are many other things that you can reserve specifically for bartering, but why spend a lot of your funds in anticipation that you will need a diversity of goods to trade?  After all, everything you have is potentially in your barter bag ……….. It’s all about “needs and wants” that makes a bartering economy work.

Click here to read M.D. Creekmore’s article on barter items for preppers…

Solar Lighting for Inside

There is a great source for very cheap solar lighting that can be used within your home.  Solar Powered Walkway lights make a great chandelier!  You’d be surprised at how much light a few small walkway lights will put out in a closed area.

Make a frame, drill holes that fit the base of the light (without the extension tube).  Install the lights with one set-screw through the side of the frame holding each light in place, and hang it where ever you want a light.  Typically these lights have rechargeable batteries that will last for more than a year before needing to be replaced.

When fully charged, these lights will run for 4 -6 hours.  Design your holder so you can easily disconnect it and take it outside each day to recharge the lights for that night’s use.

Batteries

Reduce the variety of batteries you need by using battery adapters.  These simple sleeves can be purchased and will allow you to use AA batteries in devices that normally require C or D cells.  The AA battery does not have the current output of a larger C or D cell but, if you are using rechargeable AA batteries (with a solar charger), this becomes a non-issue.  Check out “Battery Adapters” on Amazon.

Pressure Cooker Still

As I said in an earlier paragraph, buy a book about making and using a Still.  There are dozens of them available and will be a valuable addition to your library.  You can use a pressure cooker for the main pot to cook the mash.

Get some copper tubing and a compression fitting that will screw into the pressure valve on the lid of the pressure cooker.   Connect the tubing to the compression fitting.  Make several loops in the tubing to create the condenser and feed the outlet to a jar.

Without a lot of additional parts, you have a very simple basic Still.  Pressure cookers are perfect as they are stout, have a fixed overpressure relief valve, are readily adaptable to a condensation tube, and can be used on virtually any source of heat.

Garage sales are a good source for pressure cookers …… buy more than one if you have the chance!  Figure out what you need to make your Still operational and get those items while you can.

Cleaning your home & clothes

While cleanliness is always a good thing, it will become even more important in an off-grid situation.  Being able to clean yourself, and your clothing is not only a good idea from a psychological standpoint (you’ll feel better if you’re clean) but from a medical standpoint as well.  Infections from minor cuts, rashes from toxic natural and man-made substances are easier to manage if the body is clean.

Clean clothes, clean body, and a clean living environment are not only healthy but allow a person to maintain a positive outlook and a good self-image.  I have a double deep sink with an old-fashioned double roller all ready to be put into action to clean our clothes.

A manual agitator and old style scrub board are good additions and available from Lehman’s Store or elsewhere.  We’ve stored multiple large containers of liquid laundry detergent, bottles of hand cleaner with lanolin (the type used by mechanics to clean their hands of grease), shampoo, and a lot of bar soap.

This stuff keeps forever and doesn’t take up a lot of room.  We’ve also purchased several solar heated shower water bags.

Filed Under: Prepping

Long-Term Food Storage Tips for New Preppers

January 7, 2019 M.D. Creekmore

FOOD IN BUCKETSby Grayfox114

In today’s economic climate, finances are a major concern for everyone, but doubly so for the prepper or survivalist. Not only are we trying to maintain a semblance of normalcy in our everyday lives, but we are also attempting to put together a “kit” for another lifestyle altogether, a kit that will keep us alive when everything falls apart.

Generally, the first items purchased by a prepper are foodstuffs, and these preps can be made slowly and relatively inexpensively, over a long period of time, or one can bite the bullet and spend a fortune to “prep” quickly, and in today’s socio-economic climate, quickly is the byword.

This usually involves purchasing ready made and assembled food packs from some company offering a 5-gallon survival pail sufficient to feed you for anywhere from three weeks to six months (check this one out on Amazon.com), or by buying surplus MRE’s. Both of these are good options, but you are paying for convenience and there is a better and much less expensive option.

Having been a long time prepper, 25+ years, I was into long-term food storage at a time when options were few: Foods packaged for campers, very expensive, and MRE’s, always surplus and also fairly expensive.

I took it upon myself to put together my own food pails, stocked with items I and my family would eat, and to this day, many of the stored items appear to be store fresh! Before I go on, I want to assure you that there will be many negative comments on the methods I have been using and which I am proposing.

There will be flak about the nutrients being gone and spoilage, among other things. I cannot speak to the nutritive value of the items stored, but I can say they look and taste good, show no signs of spoilage. And this after 20 years in some cases!

I started my food storage program with three and five-gallon food grade buckets which I obtained from a bakery at a local market. These came with lids with a heavy rubber gasket. The buckets were taken home and washed thoroughly with soap and hot water. They were then dried, and the interior surfaces of the bucket, the lid, and the sealing gasket were all wiped down with bleach.

I then placed an unscented trash bag into the bucket, and I used one of two methods to purge the air/oxygen from the pail: Method #1, I dropped a piece of dry ice into the bag and then placed the items I was storing into the bucket. Most were left in their store packages, some items were repacked, such as bulk beans, rice, and flour.

These were placed into separate plastic bags and given their own small piece of dry ice. I added items until the pail was full, and then I lightly twisted the outer plastic bag closed. In a few minutes, the bag would swell, indicating that the CO2 being produced by the dry ice was filling the bag.

The air/oxygen had been displaced. At this point, I twisted the bag shut tightly, wired it closed and placed the lid on the bucket and locked it down. I did not use any oxygen absorbers or desiccants.  Method #2 was to set the pail up as indicated, and instead of dry ice, I used nitrogen from a commercial tank to purge the air/oxygen from the bags.

In addition to bulk items, the pails might also contain pasta, commercials mac/cheese, or any number of items packed in cardboard and plastic. A hose ran from the tank to the bottom of the bag, and when the bag swelled the hose was removed and the bag sealed.

Once sealed, these pails were labeled and dated and kept, at various times, in my workshop, garage, storage shed, and ultimately, in a cargo container that was “roofed over” for shade. All these environments were fairly stable temp and moisture wise.

To test the efficiency of this system, I opened some of these buckets that had been sealed many years ago. In none of the contents did I find spoilage or weevils, not in the flour, cornmeal or other grains. I did have weevils in ALL of the grain products that were stored in sealed buckets that had not been purged.

Canned items appeared to be ok, no swelling or rusting, but due to the ages of these items, I am leery of using them and will replace them. I should have been rotating them, but the items were in sealed pails that I was reluctant to open, so it’s my loss.

As they say about the pudding: My grandkids were visiting and wanted mac/cheese and we were out, stores closed. I opened a storage pail and removed two boxes of commercial mac/cheese, it cooked up great and there were no ill effects, none, other than “Any left?”  My wife and I have regularly used various cereals from storage, such as wheat & oatmeal and they are good also.

The sugars and honey I store will last forever, and I don’t think they lose their nutritional value. It appears that my storage system works well, but to address the nutrition issue, I also store multivitamins, and while I don’t really see a need for them, it can’t hurt.

A quick note on dry beans: I have heard that after a few years of storage they become non-palatable, even after cooking. They stay hard and impossible to chew. The remedy for this is to place the cooked beans in a pressure cooker for a few minutes after cooking to soften them up, and they will be as good as fresh.

As for water, more valuable and necessary than food, I have filters and tablets, but I use a homegrown system for storage. As my wife uses bleach, she gives me the empty plastic bottles. They are filled with water without being washed out and are stored as is. I have drunk water as old as 20 years….no odor or algae, and while flat, shaking to aerate took care of the problem.

This water was from a home well and was not treated in any way before being stored, and I suppose city water, treated, could be stored the same way. The bleach bottles are stored alongside the food pails, and I have had no issues with the plastic bottles degrading or becoming brittle.

On a final note, I use food grade pails for storing my matches and lighters, lantern mantles, and other items which might be moisture sensitive. A desiccant is added, but the pails are not purged. And for soaps, shampoos, scented candles or other items which “smell,” a food grade bucket is ideal for avoiding contamination via “osmosis.”  I store these pails in the same area as my foods and have found no contamination present.

This article deals with preps that I have made over the years, and most were done “on the cheap,” but they have served me and mine well. And while I realize there are commercial alternatives available for long-term storage of food and other items, I find “rolling my own” and saving forty to sixty-dollars to be much more fun.

Also, read M.D. Creekmore’s detailed article on long-term prepper food storage… and his article on How To – Plastic Buckets, Oxygen Absorbers, Mylar Bags…

Filed Under: Prepping

How to Make a Fire in The Wilderness

January 7, 2019 M.D. Creekmore

How to Make a Fire in The Wilderness

by Richard Grimes

No discover since the beginning of time has been more important to the development of mankind, then the discovery of Fire.  The simple presence of fire added to the routinely “normal” day in the outdoors instantly adds the feeling of safety to any situation.  In any severe or extreme condition, the presence of fire literally means life.

There are many ways to start a fire.  They all have the same effect.  The Boy Scout Handbook states, “A fire can warm you, cook your meals, and dry your clothes.  Bright flames lift your spirits on rainy mornings.  On a starry night, glowing embers stir your imagination.”  (Birkby)  The base items needed to build all fires are, Tinder, Kindling, and Fuel.  Each of these must be collected and be prepared before any attempt to build the fire.

These three items are common to all fires.  Tinder is material that catches fire easily and burns fast.  Wood shavings, pine needles, dry grasses, shredded bark and the fluff from seed pods all make good tinder.  You should gather enough to fill a hat.

Kindling is dry, dead twigs no thicker than a pencil.  Gather enough to fill a hat twice.  Fuel, fuelwood can be as thin as your finger or as thick as your arm.  Gather dry dead sticks and limbs.  When gathering fuelwood remember these three rules.

One, you must always have at least 3 sticks in the fire at a time or it will go out.  Two, if you want to burn one, 3” stick, you need to have three 1” sticks burning first.  Three, gather twice as much fuelwood then you think you’ll need.  Once you have all of these items collected you are ready to begin building your fire.

In every case covered below, you will use your “source” to ignite the tinder, which will ignite the kindling, which will ignite the fuelwood.  The effect is always the same regardless of the cause of the initial item(s) used to generate the initial ember, spark or flame that actually starts the fire as these take many forms.

Most Common Ignitors

The most common and easiest items used to start fires are matches and cigarette lighters.  Matches work by striking them against a special surface in order to get them to ignite. The match heads contain sulfur (sometimes antimony III sulfide) and oxidizing agents (usually potassium chlorate), with powdered glass, colorants, fillers, and a binder made of glue and starch.

The striking surface consists of powdered glass or silica (sand), red phosphorus, binder, and filler. When you strike a safety match, the glass-on-glass friction generates heat, converting a small amount of red phosphorus to white phosphorus vapor. White phosphorus spontaneously ignites, decomposing potassium chlorate and liberating oxygen.

At this point, the sulfur starts to burn, which ignites the wood of the match. (about.com/chemistry).

Cigarette lighters work by rotating a steel wheel that is in contact with a flint.  When the wheel is turned the flint produces a spark which ignites the stored fuel in the lighter creating a flame.

Either of these when applied to the Tinder will result in a fire being started.

Metal Fire Starters

Magnesium and flint fire starters are also very common.  A piece of flint approximately 1/8” x 3” will be attached to a piece of magnesium that is approximately 5/8” x 1” x 3”.  It works by scraping a small amount of the magnesium from the block onto your tinder.  (Magnesium burns at 5000 degrees Fahrenheit.)

You then want to strike the flint in a manner to create a spark that will be thrown into the magnesium and tinder.  This is done by holding the bottom of your knife blade directly over the tinder and magnesium.

You then place the top rear portion of the starter against your knife blade.  Then holding the fire starter firmly with under your knife blade you draw the started backward quickly.  This produces a spark that flies forward from you knife blade into the tinder and magnesium.

If you attempt the hold the starter still and create the spark by moving your knife forward across the starter you will most likely know the tinder all over the place.

Wet Weather Starters

Wet weather creates a particular challenge when trying to start a fire.  I have found that taking cotton balls and coating them with Vaseline works wonderfully in wet weather.  You can fit about 10 coated cotton balls in a 35mm film can.  They work by removing one cotton ball from the can and stretching it out until the cotton ball is very thin.  Using any of the above methods to light the cotton ball will result in a small steady flame that will burn upwards to 8 minutes.

Lightning was probably the cause of the first fire that man ever got to enjoy.  If you have got the time, lightning may start your next fire for you too.  Otherwise, it would be smart to be prepared with a few of the items listed here to help you build your next fire.  It could well mean the difference between life and death for you.

Filed Under: Bushcraft

Simple Homemade Cleaning Products That Work

January 4, 2019 M.D. Creekmore

homemade cleaning products

by Lynn T

My first prepping goal was to stock a year’s worth of everything we normally use that has a year plus shelf life. This took a few months but we were able to accomplish the goal.  (We did allow for freezer storage for this interim goal, so we’re really more prepared to not have to buy groceries for a year than being REALLY prepared a major long-term disaster.

One thing I noticed is that the storage takes up A LOT OF ROOM!  We have a bedroom, a walk-in closet, an upstairs ‘landing area’ plus several other small areas for all of the storage.  We want to downsize when we buy land soon, so I’ve been trying to figure out how to streamline as much as possible.

Over the past several months I have also started getting more concerned about many of the chemicals we bring into our house and decided to try some of the homemade green cleaners I’ve read about.  After using a few of them I realized how much less storage space they take up.

Most of the homemade cleaners utilize common ingredients, so you could theoretically make all of the cleaners you need from a pretty short list of storage items.  I also realized that most of the ingredients are a lot cheaper than buying pre-made cleaners.

There are a few items that require an upfront investment (like essential oils) but the amount used in these is very small so they will last a very long time.  They are also better for your family and the environment.

I’ve spent a lot of computer time looking for recipes.  I read reviews,  cross-searched ingredients to find other sources that use the same ingredients for cleaning, and looked for multiple blogs/forums/sites that ‘touted’ identical or very similar recipes.  I compiled a group of recipes for my Home Notebook and would like to share these with you.   I’ve also included an ingredient list explanation at the bottom.

Disclaimer:   Although we have made and currently use several of these, I have not tried all of them.  We are still in transition because we have so many products in storage.  I wanted to give credit for the recipes, but since I didn’t save the sources when I copied them, and since I visited many sites with the same recipes, I wasn’t able to find many of the real sources, so my apologies!

Homemade Cleaners

Lavender Anti-Bacterial Spray

– 1 Cup water

– 20 drops lavender essential oil

It smells great and lavender is naturally antibacterial.

All-Purpose Cleaner

– 3 Tablespoons vinegar

– 1/2 Teaspoon washing soda

– 1/2 Teaspoon castile soap

– 2 Cups hot water

It’s a great daily cleaner on everything from counters to floors.  Be careful when mixing this.  It will bubble a lot . . . . so don’t double up to fill up your containers!  And mix over the sink just in case.

Scouring Powder

1 – Make a paste of baking soda and warm water

2 – Make a paste of baking soda with a few drops of castile soap and warm water

Grease Cleaner

– 2 Cups water

– 1/4 Cup castile soap

– 10 drops lavender oil

Bath & Sink Cleaner

This makes a thick paste-like cleaner.  So use a squirt bottle (like a plastic ketchup/mustard bottle from the dollar store)

– 2/3 Cup baking soda

– 1/2 Cup castile soap

– 2 Tablespoons vinegar

– 1/2 Cup water

– A few drops of Tea Tree oil

Dishwasher Rinse Aid

Use plain white vinegar in the rinse aid compartment.

Dishwasher Soap Recipe

– 1 cup borax

– 1 cup washing soda

– 1/4 cup kosher sea salt

– Two packets of Unsweetened Lemonade-Flavored Kool-Aid

****Only lemon, other flavors will dye your dishwasher!****

Put all of it in the container and shake it up.  (It tends to get clumpy after sitting but a good shake will loosen it up).  Per load, you only need a tablespoon or so into each cup of your dishwasher.  I read that is can leave a film on dishes if you don’t use rinse aid.  So use the vinegar in your rinse aid compartment OR in the bottom of the dishwasher.  It was also recommended to wash on the hot cycle. Source:  decorganizecrafts.blogspot.com

Homemade Fabric Softener

– 6 cups HOT water

– 3 cups white vinegar

– 2 cups Suave Refreshing Waterfall Conditioner {or another favorite scent}

Mix conditioner & hot water well, until conditioner is dissolved completely.  Add the vinegar, and mix well.  Store in a large container {empty fabric softener container, empty large vinegar bottle, etc}  Pour into a downy ball… or use approx. 2 tbsp. in the fabric softener spot in your laundry machine… then wash!  Source:  thefrugalgirls.com

Homemade Laundry Detergent

– 1 5.5 ounce bar Fels Naptha soap

– 1/2 cups washing soda

– 1/2 cups borax

– Water

Using a cheese grater or food processor, grate the entire 5.5-ounce bar of Fels Naptha, finely.

Powdered laundry detergent: In a container that has a tight-fitting lid, combine the grated Fels Naptha, washing soda and borax. Stir to mix well. Store in a sealed container that is properly labeled. Use 1 to 2 tablespoons in a front-loading machine, and up to 1/4 cup in a top loader. Note: The amount required depends greatly on the hardness of your water. Experiment by using the lesser amount, and then increase as necessary. Cost: About 15 cents per load when using 2 tablespoons.

Liquid laundry detergent: Place grated Fels Naptha into a cooking pot. Add enough hot water to cover and heat over low heat, stirring, until soap is melted, not boiling. Remove from stove and pour into a large bucket that has a lid. Add washing soda, borax and 3 gallons of hot water. Stir until well incorporated. Cover and allow to sit overnight. In the morning stir again. Use 1/2 cup to 1 cup per load, experimenting with the lesser amount to start, and then increasing as necessary. Note: The liquid version will be “gel-like.” Some call it gloppy and gelatinous. This is normal. Simply give it a quick stir before each use. Cost: About 3 cents per load using 1/2 cup.

What, no suds?! This detergent does not produce suds. Suds should never be considered visual evidence that a detergent is working. Dirty water is the sign that the detergent is doing its job. Because it does not create suds, this is the perfect product to be used in HE front-loading washing machines. 

Source:  debtproofliving.com

Foaming Dish or Hand Soap

Re-use your foaming soap pump container!  Mix your choice of liquid dish or hand soap with warm water at a ratio of 5:1 (water to soap), mix gently.

Homemade 409 Recipe

– 2 Tbsp. Distilled White Vinegar

– 1 Tsp. Borax

– 1/8 cup Dawn Dishsoap

– 1 cup Hot Water

Pour vinegar, borax and hot water into a spray bottle.  Then continue filling the spray bottle with cool water.  Add Dawn last. {no need to shake}  Source:  thefrugalgirls.com

Homemade Glass Cleaner

– 1/4 c. rubbing alcohol

– 1/4 c. white vinegar

– 1 Tbsp cornstarch

– 2 c. warm water

Combine everything in a spray bottle, and shake well. Shake well before using, too, as the cornstarch might settle at the bottom (and subsequently plug the spray mechanism if it’s not mixed in well).  Source:  crunchybetty.com

NOTE:  when beginning to use vinegar (plain or 50/50) to clean windows and mirrors after having used commercial glass cleaners, it may be necessary to add several drops of dish washing liquid to your solution for the first few cleanings to remove the buildup from the surface.  I’m not sure if the cornstarch has the same effect or if the dish soap still needs to be added the first few times.

Homemade Furniture Polish

– Olive oil, walnut oil, or jojoba (my preference as it doesn’t go rancid)

– Water

– Lemon juice

Blend 1 teaspoon oil, 1 teaspoon water, and a squeeze or two of lemon juice in a small bowl. Place a small amount of the mixture on a soft cloth.  Wipe the polish onto a piece of furniture and give it a good buff.

The oil leaves furniture with a glossy shine, while the lemon juice cuts the oil so it doesn’t go rancid (as well as giving a fresh scent that lingers in the air). NOTE: a small amount on the cloth goes a long way!

Make the mixture as you go, so as to create less waste. You don’t want to leave this mixture sitting around because it will probably go bad before you use it again.  If you want a more shelf stable version, use jojoba and replace the lemon juice with white vinegar.  Use Olive or walnut oil to polish food surfaces (cutting boards, serving platters, wood bowls, etc).

Ingredients

  • Lavender Essential Oil – Essential oils can be found online or at health food stores.  I bought a collection at Sprouts Market on one of my trips to town.  They are pricey but the small bottles last a LONG time.
  • Tree Tea Oil – can be found at a health food store and at most drug stores.  Tree Tea oil has a lot of other uses around the home.  But it has a very strong odor!
  • Castile Soap – an all natural soap that is also very strong so a little goes a long way.  I use Dr. Bronners and found it at CVS.  It is also sold at health food stores and I believe Target.
  • Washing Soda – Sodium Carbonate is a strong base that works great as a laundry detergent and has a ton of uses around the house. I use Arm & Hammer Super Washing Soda, found in the laundry section of my grocery store.  NOT TO BE CONFUSED with baking soda!
  • Borax (Sodium Tetraborate)– is a natural mineral compound.  According to a chemistry.about.com article, it has many uses in the home as a natural laundry booster, multipurpose cleaner, fungicide, preservative, insecticide, herbicide, disinfectant, dessicant, and ingredient in making ‘slime’. Borax crystals are odorless, whitish (can have various color impurities), and alkaline. Borax is not flammable and is not reactive. It can be mixed with most other cleaning agents, including chlorine bleach.  I found 20 Mule Team Borax in the laundry section of my grocery store as an ‘all natural laundry booster and multi-purpose household cleaner’.
  • Jojoba oil – is actually a wax ester.  It is all natural, shelf stable, and is non-comedogenic.  It has many health uses, including eye make-up remover, lip balm, massage oil, moisturizer.  I found organic Jojoba at a health food store.
  • Fels Naptha soap – this is a laundry soap found in a soap bar.  Many people experience difficulties in finding it, but I found it in the laundry section at my local (rural) grocery store.  It is also supposed to be good for poison oak and ivy.  HOWEVER, this is not an all natural/pure solution.  Many people have said they substitute Kirk’s Castile Bar soap, ZOTE!, or even ivory if the ingredients in Fels Naptha bother them.

Filed Under: Uncategorized

How To Build A Solar Powered Off-The-Grid Refrigerator

January 4, 2019 M.D. Creekmore

off grid refrigeratorBy Michael C

I noticed that many people on this blog want to store milk, vegetables, seeds, and medication in a refrigerated atmosphere but have yet to buy 2 refrigerators.  Remember the “two is one and one is none” motto; you need 2 ways (or more) to cool your food.

You could make a Zeer pot like I did but there is too much humidity and the pots aren’t big enough for 2 gallons of milk.  I can’t buy another (let alone storing a 19 cubic footer) $700 fridge as a spare.  The other problem is – I might not have AC to use in the future, regardless of all the solar panels I have.

So, I needed a small DC powered fridge that will hold at least 2 gallons of milk and some other stuff.

I thought of what MD Creekmore would do – a “Do It Yourself” project.  (Mr. Creekmore has a propane fridge (read his book on living in a travel trailer) but, even though he is a great inspiration, I want to limit my power needs to solar since that is the only long-term solution and also because I have solar)  Just like the “MDC made” water filter or electric generator – a person can make a refrigerator.

Of course, there will be some technical discussion of the actual properties of said fridge.  It will be a bit more involved than the water filter project and, for good reason – you want something a bit more complex.

My most important consideration is that it can be serviceable by me, so, the fridge is not going to use Freon.  I am going to use a “Peltier junction” cooling unit – already built for the purpose.  These units are less efficient heat pumps than an evaporator/condenser cooler but are solid state, small, low power and can be ganged together for more cooling power.  Did I mention cheap? At only $35 per unit – you could buy 2 and have one for a spare.

I added fans to the Peltier heat sinks (see photo) and they are the only moving parts.  They are blowing air “into” the heat sink – an important point here; there is more exposure to cooling air than trying to suck air “out” of the fins.

You can have lots of spare fans and they are easily replaced.  I wedged some round head screws between the tapered fins to mount the fans on each heat sink.  The power cord goes to a car cigar plug (negative ground) with a 10A inline fuse.

For anyone who is not familiar with the Peltier device – it is a heat pump that is made like a silicon chip.  A DC electric current will get the chip to “pump” heat to one side of the chip leaving the other side cold.  Heat sinks (and fans) help to distribute the hot and cold.

The second part is the “containment box” that would consist of the good ol’ beer casket – where they get an icy bath until they meet their drinker.  Yes, a cooler, the cooler I selected is 18″ x 10″ x 10″ (1.07 cu. ft. approx.) about 20 quart.

A cooler has all the “fridge” properties like waterproof food grade inner walls, foam wall insulation (except the lid), rugged dent resistant outer walls.  The other benefits of the cooler are: lightweight, portable and you probably have them lying around in a corner from all the camping trips.  This cooler will actually fit 3 gallons of milk but the 2 side containers will touch the walls.

Now, a cooler can be expected to work as good as a cooler was designed to work – it melts 2 bags of ice keeping 12 beers cold for a couple of hours.  I figured that I would improve the efficiency a little bit.  I also figured that this could make for a great article so I wanted to gauge any progress I made.

I decided to use a 7 dollar temperature monitor with remote sensor, which eliminates the “open fridge door” variable in checking the temperature inside.  The sensor was taped to a plastic box (see photo) to keep it off the “floor” of the fridge so that air temperature only would be measured.

Now, what to check, since I am designing a fridge; the “cooling cycle” is the metric to gage.  This just records the temperature as the fridge runs – how fast it cools. The other metrics are – lowest temperature and the “warming cycle” which is keeping track of the temperature after the cooler is shut off.

As I add insulation I will keep track of how the numbers stack up.  The lowest temperature is the temperature when loses (heat gain) are equal to cooling effort.  The cooling effort is (approximately) 60 Watts – that is what the heat pump and both fans consume.  (A person could mount 2 cooling units which would double the total cooling power)

The first task involved adding the Peltier unit to the cooler.  The smaller top heat sink has 2 “fins” that slide out from the grooves on the side.  I cut the hole (to the size of the smaller, top heat sink) into the plastic (see photo) with a metal Stanley cutter; the cover is really thick in some areas.

I tested the “bare fridge” (see graph) and found that I could only get a 17F degree drop in temperature.  The graph shows a fast rise after the heat pump is turned off and the lowest temp (47F) does not really work for keeping milk cold.

The second test involved adding a cheap space blanket (see photo) to the outside of the cooler.  I used cellophane tape to attach an old (12 year) Mylar space blanket to the top and bottom of the cooler.  The improvement was noticeable; the test ran longer as the heat pump was shaving 0.3F and 0.2F bits for a while.  As long as the temperature kept falling – I would run the cooler.

off grid refrigerator

Next I foamed the cover (see photo) and then tested (see graph) a third (and fourth time), the low temp was now down to 40F deg. – good enough for milk.  The fourth test was exactly like the third except for shorting the Peltier leads together at shutoff, this extended the cool time about 35 minutes at the low end.

Doing this made the Peltier junction “fight” the temperature change with its own electric generation thru “temperature difference”.  (This efficiency improvement would be – adding a switch to shut off/short leads)  Adding expanding foam to the cover was the biggest improvement made, so far, and the cost was small – just 4 bucks.

The poly-urethane foam did not stick to the poly-ethylene cover so clean up was easy.  The cover is easy to foam after you have cut the hole in for the heat pump.  All the later trials do not vary in the first hour of testing – proving that the foam insulation was a big factor for the fridge.

The next step was to replace the old space blanket with a much better insulation solution.  The blanket was interesting but, contains no insulation, just pure heat reflection and with only an 80% rate.  I first added aluminum foil (used for grilling) to the top and bottom of the cooler.

I wrapped a heavier space blanket around the cooler then doubled the blanket over a fiberglass batt wrapped around the cooler.  The space blanket will “seal” the fiberglass in a sandwich and also serve as a double reflective layer.

I used duct tape to hold the foil against the sides and for the blanket seal.  The foil gives 100% heat reflection but tears too easily, the blanket and insulation “press” the foil against the cooler wall and protect it.

The testing (see graph) shows that the “NASA cooler” can now drop down to 32 F.  It also took almost 4 hours to warm up to 60F.  A side benefit of the added insulation is that sound levels are down by half, can’t hear the fan inside.

Things to ponder

This fridge is meant to be run on solar power (click here to read an article about making a portable solar power station) – just one sixty Watt panel (direct connected) will provide all its power during the day.  At night – one can use a battery or plastic “ice blocks” to help keep the cold temperature.  A 100 Watt solar panel (this 100-watt solar kit is great – check it out at Amazon.com) would provide enough power for the fridge and a battery.

I do not have temperature regulation – Peltier cooler does not stop at a pre-set temperature.  Right now the cooler cannot go below the freezing mark (32F/ 0 C) no matter how much it runs since it does not have enough power but regulation could be added if saving power became paramount.  Remember this fridge was homemade and can always be upgraded.

I only measured the air temperature (see chart) inside the fridge; milk (and all other things) will take longer to cool down, maybe 6 hours (per gallon of milk) with this unit.  It will also take longer to warm up – a cold gallon of milk will help chill the next gallon of warm milk.

I could reverse the cooling into heating by adding a small “bridge diode” to the fan leads and putting in a reverse-able coupling.  The Peltier unit comes with a connector – you would need to find the cord to fit the connector.  Of course; I already have a solar cooker.

You could go out and buy a cooler with the Peltier unit inside although I think that it would cost a little more than my unit.  It might be a quite a bit less efficient (no space blanket heat reflection) and the parts replacement will be a question.

Parts list

Free          cooler (18″x10″x10″ size I used, yours can be different)

$35           PJT-10 – Large thermoelectric device (allelectronics.com)

$6            2X CF-390 – 80mm cooling fan ($3 -allelectronics.com)

$4            can expanding foam (hardware store)

$1            about 8.5 ft. of thin aluminum cooking foil (free)

$13           CW B250 Space (brand) blanket ( EE beprepared.com )

$3            about 8.5 ft. (4 X 16”) fiberglass Insulation (hardware store,

———-        I had this laying around too)

$62

I know that this fridge does not look “commercial” and I would not blame you if you bought a nice $1400 “Sun Cooler” DC fridge but if your Sun Cooler gives out – you now have the skill to convert a cooler to a fridge.

Well, what do you think?

Filed Under: Power Generation

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